Schwenke, K. D., Henning, T., Dudek, S., Dautzenberg, H., Danilenko, A. N., Kozhevnikov, G. O., & Braudo, E. E. (2001). Limited tryptic hydrolysis of pea legumin: molecular mass and conformational stability of legumin-T. International Journal of Biological Macromolecules, 28, 175-182. doi:10.1016/S0141-8130(00)00167-7.