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  pH value and ionic strength effects on the adsorption kinetics of protein/phospholipid at the chloroform/water interface.

Yan, L. L., Zhang, Y., Cui, G. C., & Li, J. B. (2000). pH value and ionic strength effects on the adsorption kinetics of protein/phospholipid at the chloroform/water interface. Colloids and Surfaces A, 175, 61-66. doi:10.1016/S0927-7757(00)00482-9.

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291456.pdf (Any fulltext), 204KB
 
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2001
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 Creators:
Yan, L. L.1, Author              
Zhang, Y.1, Author              
Cui, G. C., Author
Li, J. B.1, Author              
Affiliations:
1Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863287              

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 Dates: 2000
 Publication Status: Published in print
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 Identifiers: eDoc: 291456
Other: 28858
DOI: 10.1016/S0927-7757(00)00482-9
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Title: Colloids and Surfaces A
Source Genre: Journal
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Pages: - Volume / Issue: 175 Sequence Number: - Start / End Page: 61 - 66 Identifier: -