pH value and ionic strength effects on the adsorption kinetics of 
protein/phospholipid at the chloroform/water interface.

Yan, L. L.; Zhang, Y.; Cui, G. C.; Li, J. B.

doi:10.1016/S0927-7757(00)00482-9

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pH value and ionic strength effects on the adsorption kinetics of protein/phospholipid at the chloroform/water interface.

Yan, L. L., Zhang, Y., Cui, G. C., & Li, J. B. (2000). pH value and ionic strength effects on the adsorption kinetics of protein/phospholipid at the chloroform/water interface. Colloids and Surfaces A, 175, 61-66. doi:10.1016/S0927-7757(00)00482-9.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0015-6C4F-4 Version Permalink: https://hdl.handle.net/21.11116/0000-0005-9FE3-8

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2001

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Creators:
Yan, L. L.¹, Author
Zhang, Y.¹, Author
Cui, G. C., Author
Li, J. B.¹, Author

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1Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863287

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Dates: Date issued: 2000

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Identifiers: eDoc: 291456
Other: 28858
DOI: 10.1016/S0927-7757(00)00482-9

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Title: Colloids and Surfaces A

Source Genre: Journal

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Pages: - Volume / Issue: 175 Sequence Number: - Start / End Page: 61 - 66 Identifier: -