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  Dynamics and thermodynamics of spread and adsorbed food protein layers at the water/air interface.

Krägel, J., Bree, M., Wüstneck, R., Makievski, A. V., Grigoriev, D. O., Senkel, O., et al. (1998). Dynamics and thermodynamics of spread and adsorbed food protein layers at the water/air interface. Nahrung-Food, 42, 229-231. doi:10.1002/(SICI)1521-3803(199808)42:03/04<229:AID-FOOD229>3.0.CO;2-R.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0015-6FAA-D Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0027-AA2D-B
Genre: Journal Article

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292737.pdf (Publisher version), 60KB
 
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1999
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 Creators:
Krägel, J.1, Author              
Bree, M.2, Author              
Wüstneck, R., Author
Makievski, A. V.2, Author              
Grigoriev, D. O.3, Author              
Senkel, O.2, Author              
Miller, R.1, Author              
Fainerman, V. B. , Author
Affiliations:
1Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863313              
2Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863287              
3Dmitry Shchukin, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863309              

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 Dates: 1998
 Publication Status: Published in print
 Pages: -
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 Rev. Method: -
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Title: Nahrung-Food
Source Genre: Journal
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Publ. Info: Weinheim, Germany : WILEY-VCH Verlag
Pages: - Volume / Issue: 42 Sequence Number: - Start / End Page: 229 - 231 Identifier: ISSN: 0027-769X
CoNE: https://pure.mpg.de/cone/journals/resource/111097776605026