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  Dynamics and thermodynamics of spread and adsorbed food protein layers at the water/air interface.

Krägel, J., Bree, M., Wüstneck, R., Makievski, A. V., Grigoriev, D. O., Senkel, O., et al. (1998). Dynamics and thermodynamics of spread and adsorbed food protein layers at the water/air interface. Nahrung-Food, 42, 229-231. doi:10.1002/(SICI)1521-3803(199808)42:03/04<229:AID-FOOD229>3.0.CO;2-R.

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292737.pdf (Publisher version), 60KB
 
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1999
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 Creators:
Krägel, J.1, Author           
Bree, M.2, Author           
Wüstneck, R., Author
Makievski, A. V.2, Author           
Grigoriev, D. O.3, Author           
Senkel, O.2, Author           
Miller, R.1, Author           
Fainerman, V. B. , Author
Affiliations:
1Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863313              
2Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863287              
3Dmitry Shchukin, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863309              

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 Dates: 1998
 Publication Status: Published in print
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: eDoc: 292737
Other: 5949
DOI: 10.1002/(SICI)1521-3803(199808)42:03/04<229::AID-FOOD229>3.0.CO;2-R
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Title: Nahrung-Food
Source Genre: Journal
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Publ. Info: Weinheim, Germany : WILEY-VCH Verlag
Pages: - Volume / Issue: 42 Sequence Number: - Start / End Page: 229 - 231 Identifier: ISSN: 0027-769X
CoNE: https://pure.mpg.de/cone/journals/resource/111097776605026