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  Morphology and thermodynamics of dipalmitoylphosphatidylcholine monolayers penetrated by β-casein and β-lactoglobulin at the air/water interface.

Li, J. B., Zhao, J., & Miller, R. (1998). Morphology and thermodynamics of dipalmitoylphosphatidylcholine monolayers penetrated by β-casein and β-lactoglobulin at the air/water interface. Nahrung-Food, 42, 234-235. doi: 10.1002/(SICI)1521-3803(199808)42:03/04<234:AID-FOOD234>3.0.CO;2-6.

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292751.pdf (Publisher version), 76KB
 
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1999
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 Creators:
Li, J. B.1, Author           
Zhao, J.1, Author           
Miller, R.2, Author           
Affiliations:
1Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863287              
2Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863313              

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 Dates: 1998
 Publication Status: Issued
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 Rev. Type: Internal
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Title: Nahrung-Food
Source Genre: Journal
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Publ. Info: Weinheim, Germany : WILEY-VCH Verlag
Pages: - Volume / Issue: 42 Sequence Number: - Start / End Page: 234 - 235 Identifier: ISSN: 0027-769X
CoNE: https://pure.mpg.de/cone/journals/resource/111097776605026