Physicochemical characterization of legumin-T from faba bean (Vicia Faba L.)

Schwenke, K. D.; Staatz, A.; Mothes, R.; Seifert, A.; Dautzenberg, H.

doi:10.1111/j.1399-3011.1996.tb01353.x

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Physicochemical characterization of legumin-T from faba bean (Vicia Faba L.)

Schwenke, K. D., Staatz, A., Mothes, R., Seifert, A., & Dautzenberg, H. (1996). Physicochemical characterization of legumin-T from faba bean (Vicia Faba L.). International Journal of Peptide and Protein Research, 47, 254-259. doi:10.1111/j.1399-3011.1996.tb01353.x.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0015-73C9-C Version Permalink: https://hdl.handle.net/21.11116/0000-0002-4E4A-5

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Schwenke, K. D., Author
Staatz, A., Author
Mothes, R., Author
Seifert, A., Author
Dautzenberg, H.¹, Author

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1Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863288

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Dates: Date issued: 1996

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Identifiers: eDoc: 367482
DOI: 10.1111/j.1399-3011.1996.tb01353.x

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Title: International Journal of Peptide and Protein Research

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Pages: - Volume / Issue: 47 Sequence Number: - Start / End Page: 254 - 259 Identifier: ISSN: 0367-8377