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  Enzymically degraded proteins – hydrolysis, chemical modification and applications. Part 4: Stabilisation of thin aqueous films by degraded proteins, their derivatives and surfactants

Haage, K., Müller, H. J., Welzel, H. P., & Ehrhardt, S. (1996). Enzymically degraded proteins – hydrolysis, chemical modification and applications. Part 4: Stabilisation of thin aqueous films by degraded proteins, their derivatives and surfactants. Tenside, Surfactants, Detergents, 33(1), 33-36.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0015-7481-6 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-002B-0458-A
Genre: Journal Article

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1932176.pdf (Publisher version), 4MB
 
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 Creators:
Haage, K.1, Author           
Müller, H. J.1, Author           
Welzel, H. P., Author
Ehrhardt, S., Author
Affiliations:
1Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863287              

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 Dates: 1996
 Publication Status: Issued
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: eDoc: 374316
ISI: A1996UC11000008
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Title: Tenside, Surfactants, Detergents
Source Genre: Journal
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Publ. Info: München : Carl Hanser Verlag GmbH & Co. KG
Pages: - Volume / Issue: 33 (1) Sequence Number: - Start / End Page: 33 - 36 Identifier: ISSN: 0932-3414