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  Influence of soluble parts in gelatin/water gels on their network structure in an ultracentrifugal field

Cölfen, H., & Borchard, W. (1995). Influence of soluble parts in gelatin/water gels on their network structure in an ultracentrifugal field. Macromolecular Chemistry and Physics, 196, 3469-3485. doi:10.1002/macp.1995.021961104.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0015-75AA-2 Version Permalink: http://hdl.handle.net/21.11116/0000-0002-53C3-4
Genre: Journal Article

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367547.pdf (Publisher version), 2MB
 
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 Creators:
Cölfen, H.1, Author              
Borchard, W., Author
Affiliations:
1Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863288              

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 Dates: 1995
 Publication Status: Published in print
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 Rev. Method: -
 Identifiers: eDoc: 367547
DOI: 10.1002/macp.1995.021961104
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Title: Macromolecular Chemistry and Physics
Source Genre: Journal
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Publ. Info: Basel : Hüthig & Wepf
Pages: - Volume / Issue: 196 Sequence Number: - Start / End Page: 3469 - 3485 Identifier: ISSN: 1022-1352