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  Influence of α-branched fatty acid chains on the thermotropic behaviour of racemic 1-o-hexadecyl-2-acyl-glycero-3-phosphocholines

Rattay, B., Brezesinski, G., Dobner, B., Förster, G., & Nuhn, P. (1995). Influence of α-branched fatty acid chains on the thermotropic behaviour of racemic 1-o-hexadecyl-2-acyl-glycero-3-phosphocholines. Chemistry and Physics of Lipids, 75, 81-91. doi:10.1016/0009-3084(94)02405-T.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0015-7654-B Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0024-E5EC-8
Genre: Journal Article

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378406.pdf (Any fulltext), 709KB
 
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Rattay, B., Author
Brezesinski, G.1, Author              
Dobner, B., Author
Förster, G., Author
Nuhn, P., Author
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1Gerald Brezesinski, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863310              

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 Dates: 1995
 Publication Status: Published in print
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 Identifiers: eDoc: 378406
DOI: 10.1016/0009-3084(94)02405-T
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Title: Chemistry and Physics of Lipids
Source Genre: Journal
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Pages: - Volume / Issue: 75 Sequence Number: - Start / End Page: 81 - 91 Identifier: -