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  Establishment and characterization of a continuous fermentation process for carotenoid induction in Dunaliella salina

Janasch, M. (2013). Establishment and characterization of a continuous fermentation process for carotenoid induction in Dunaliella salina. Bachelor Thesis, Otto-von-Guericke-Universität, Magdeburg.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0015-7DEC-A Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0015-7DED-8
Genre: Thesis

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 Creators:
Janasch, Markus1, Author              
Affiliations:
1Process Systems Engingeering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, DE, ou_1738151              

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Language(s): eng - English
 Dates: 2013-04-16
 Publication Status: Accepted / In Press
 Pages: 50
 Publishing info: Magdeburg : Otto-von-Guericke-Universität
 Table of Contents: -
 Rev. Method: -
 Identifiers: -
 Degree: Bachelor

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