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  Synthesis and antibacterial properties of a hybrid of silver-potato starch nanocapsules by miniemulsion/polyaddition polymerization

Taheri, S., Baier, G., Majewski, P., Barton, M., Förch, R., Landfester, K., et al. (2014). Synthesis and antibacterial properties of a hybrid of silver-potato starch nanocapsules by miniemulsion/polyaddition polymerization. Journal of Materials Chemistry B, 2(13), 1838-1845. doi:10.1039/c3tb21690j.

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Taheri, S., Author
Baier, Grit1, Author              
Majewski, P., Author
Barton, M., Author
Förch, Renate1, Author              
Landfester, Katharina1, Author              
Vasilev, Krasimir2, 3, Author              
Affiliations:
1Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society, ou_1800288              
2Univ South Australia, Mawson Inst, Australia, ou_persistent22              
3Univ South Australia, Sch Engn, Australia, ou_persistent22              

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Language(s): eng - English
 Dates: 2014
 Publication Status: Published in print
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 Rev. Type: -
 Identifiers: DOI: 10.1039/c3tb21690j
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Title: Journal of Materials Chemistry B
Source Genre: Journal
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Publ. Info: Cambridge, UK : Royal Society of Chemistry
Pages: - Volume / Issue: 2 (13) Sequence Number: - Start / End Page: 1838 - 1845 Identifier: ISSN: 2050-750X
CoNE: https://pure.mpg.de/cone/journals/resource/2050-750X