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  Influence of sample preparation and anisotropy on lobster claw studied by LOM, SEM and TEM

Romano, P., Raabe, D., Al-Sawalmih, A., Sachs, C., Servos, G., & Hartwig, H. G. (2005). Influence of sample preparation and anisotropy on lobster claw studied by LOM, SEM and TEM. Poster presented at Focus on Microscopy, Jena, Germany.

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Poster FOM2005.pdf (Any fulltext), 458KB
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Poster FOM2005.pdf
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 Creators:
Romano, P.1, 2, Author              
Raabe, D.3, Author              
Al-Sawalmih, A.1, Author              
Sachs, C.1, Author              
Servos, G., Author
Hartwig, H. G., Author
Affiliations:
1Biological Composites, Microstructure Physics and Alloy Design, Max-Planck-Institut für Eisenforschung GmbH, Max Planck Society, ou_1863385              
2Microscopy and Diffraction, Microstructure Physics and Alloy Design, Max-Planck-Institut für Eisenforschung GmbH, Max Planck Society, ou_1863391              
3Microstructure Physics and Alloy Design, Max-Planck-Institut für Eisenforschung GmbH, Max Planck Society, ou_1863381              

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Language(s): eng - English
 Dates: 2005-03
 Publication Status: Not specified
 Pages: -
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 Rev. Type: -
 Identifiers: eDoc: 287403
 Degree: -

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Title: Focus on Microscopy
Place of Event: Jena, Germany
Start-/End Date: 2005-03

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