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  Changes in dietary practices and social organization during the pivotal late iron age period in Norway (AD 550–1030): Isotope analyses of merovingian and viking age human remains

Naumann, E., Price, T. D., & Richards, M. P. (2014). Changes in dietary practices and social organization during the pivotal late iron age period in Norway (AD 550–1030): Isotope analyses of merovingian and viking age human remains. American Journal of Physical Anthropology, 155(3), 332-331. doi:10.1002/ajpa.22551.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-001A-0162-D Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0024-3D27-4
Genre: Journal Article

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 Creators:
Naumann, Elise, Author
Price, T. Douglas, Author
Richards, Michael P.1, Author              
Affiliations:
1Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Max Planck Society, ou_1497673              

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Language(s): eng - English
 Dates: 2014-06-042014
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Method: Peer
 Identifiers: DOI: 10.1002/ajpa.22551
 Degree: -

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Title: American Journal of Physical Anthropology
Source Genre: Journal
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Publ. Info: New York, NY : Wiley-Liss, Inc.
Pages: 10 Volume / Issue: 155 (3) Sequence Number: - Start / End Page: 332 - 331 Identifier: ISSN: 0002-9483
CoNE: /journals/resource/954926960915