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  Functional characterization of selected LEA proteins from Arabidopsis thaliana in yeast and in vitro

Dang, N. X. D., Popova, A. V., Hundertmark, M., & Hincha, D. K. (2014). Functional characterization of selected LEA proteins from Arabidopsis thaliana in yeast and in vitro. Planta, 240, 325-336. Retrieved from http://dx.doi.org/10.1007/s00425-014-2089-z.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0023-C561-7 Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0025-009F-F
Genre: Journal Article
Alternative Title : Planta

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 Creators:
Dang, N. X. D.1, Author              
Popova, A. V.1, Author              
Hundertmark, M.1, Author              
Hincha, D. K.1, Author              
Affiliations:
1Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753306              

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Free keywords: Arabidopsis, Desiccation, Enzyme, Freezing, LEA, Yeast
 Abstract: -

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Language(s): eng - English
 Dates: 2014
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Degree: -

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Title: Planta
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: Berlin : Springer-Verlag
Pages: - Volume / Issue: 240 Sequence Number: - Start / End Page: 325 - 336 Identifier: ISSN: 0032-0935
CoNE: https://pure.mpg.de/cone/journals/resource/954925434427