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  The brain's got a taste for good food

Horstmann, A. (2015). The brain's got a taste for good food. In N. Avena (Ed.), Hedonic eating: How the pleasurable aspects of food can affect our brains and behavior (pp. 39-55). Oxford: Oxford University Press.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0024-54EE-1 Version Permalink: http://hdl.handle.net/11858/00-001M-0000-002B-CD0E-C
Genre: Book Chapter

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 Creators:
Horstmann, Annette1, Author              
Affiliations:
1Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society, ou_634549              

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Language(s): eng - English
 Dates: 2014-10-212015-05-18
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Method: -
 Identifiers: -
 Degree: -

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Title: Hedonic eating: How the pleasurable aspects of food can affect our brains and behavior
Source Genre: Book
 Creator(s):
Avena, Nicole, Editor
Affiliations:
-
Publ. Info: Oxford : Oxford University Press
Pages: 240 Volume / Issue: - Sequence Number: - Start / End Page: 39 - 55 Identifier: ISBN: 978-0-19-933045-4