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  Hydrothermal decarboxylation of amino acid derived imidazolium zwitterions: a sustainable approach towards ionic liquids

Kirchhecker, S., Antonietti, M., & Esposito, D. (2014). Hydrothermal decarboxylation of amino acid derived imidazolium zwitterions: a sustainable approach towards ionic liquids. Green Chemistry, 16(8), 3705-3709. doi:10.1039/c4gc00564c.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0024-6DF5-6 Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0025-B4A0-5
Genre: Journal Article

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2056461.pdf (Publisher version), 481KB
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 Creators:
Kirchhecker, Sarah1, Author              
Antonietti, Markus2, Author              
Esposito, Davide1, Author              
Affiliations:
1Davide Esposito, Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863315              
2Markus Antonietti, Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863321              

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 Dates: 2014
 Publication Status: Published in print
 Pages: -
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 Table of Contents: -
 Rev. Method: -
 Identifiers: ISI: 000340017000003
DOI: 10.1039/c4gc00564c
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Title: Green Chemistry
  Other : Green Chem.
Source Genre: Journal
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Publ. Info: Cambridge, UK : Royal Society of Chemistry
Pages: - Volume / Issue: 16 (8) Sequence Number: - Start / End Page: 3705 - 3709 Identifier: ISSN: 1463-9262
CoNE: https://pure.mpg.de/cone/journals/resource/954925625301