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  Meat label information: Effects of separate versus conjoint presentation on product evaluation

Mata, J., Lippke, S., Dieckmann, A., & Todd, P. M. (2011). Meat label information: Effects of separate versus conjoint presentation on product evaluation. Journal of Applied Social Psychology, 41(8), 1947-1957. doi:10.1111/j.1559-1816.2011.00788.x.

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 Creators:
Mata, Jutta1, Author              
Lippke, Sonia, Author
Dieckmann, Anja2, Author              
Todd, Peter M.1, Author              
Affiliations:
1Center for Adaptive Behavior and Cognition, Max Planck Institute for Human Development, Max Planck Society, ou_2074285              
2External Organizations, ou_persistent22              

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Language(s): eng - English
 Dates: 2011
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 578996
DOI: 10.1111/j.1559-1816.2011.00788.x
Other: alg:id10001361
 Degree: -

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Title: Journal of Applied Social Psychology
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: -
Pages: - Volume / Issue: 41 (8) Sequence Number: - Start / End Page: 1947 - 1957 Identifier: -