Meat label information: Effects of separate versus conjoint presentation on 
product evaluation

Mata, Jutta; Lippke, Sonia; Dieckmann, Anja; Todd, Peter M.

doi:10.1111/j.1559-1816.2011.00788.x

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Meat label information: Effects of separate versus conjoint presentation on product evaluation

Mata, J., Lippke, S., Dieckmann, A., & Todd, P. M. (2011). Meat label information: Effects of separate versus conjoint presentation on product evaluation. Journal of Applied Social Psychology, 41(8), 1947-1957. doi:10.1111/j.1559-1816.2011.00788.x.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0024-F2C2-A Version Permalink: http://hdl.handle.net/21.11116/0000-000A-3647-A

Genre: Journal Article

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Creators:
Mata, Jutta¹, Author
Lippke, Sonia, Author
Dieckmann, Anja², Author
Todd, Peter M.¹, Author

Affiliations:
1Center for Adaptive Behavior and Cognition, Max Planck Institute for Human Development, Max Planck Society, ou_2074285
2External Organizations, ou_persistent22

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Language(s): eng - English

Dates: Published in Print: 2011

Publication Status: Published in print

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Rev. Type: Peer

Identifiers: eDoc: 578996
DOI: 10.1111/j.1559-1816.2011.00788.x
Other: alg:id10001361

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Title: Journal of Applied Social Psychology

Source Genre: Journal

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Pages: - Volume / Issue: 41 (8) Sequence Number: - Start / End Page: 1947 - 1957 Identifier: -