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  Change detection for new food labels

Gaschler, R., Mata, J., Störmer, V. S., Kühnel, A., & Bilalić, M. (2010). Change detection for new food labels. Food Quality and Preference, 21(1), 140-147. doi:10.1016/j.foodqual.2009.08.013.

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 Creators:
Gaschler, Robert, Author
Mata, Jutta1, Author              
Störmer, Viola S.2, Author              
Kühnel, Anja, Author
Bilalić, Merim, Author
Affiliations:
1Center for Adaptive Behavior and Cognition, Max Planck Institute for Human Development, Max Planck Society, ou_2074285              
2Center for Lifespan Psychology, Max Planck Institute for Human Development, Max Planck Society, ou_2074288              

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Language(s): eng - English
 Dates: 2010
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 442631
DOI: 10.1016/j.foodqual.2009.08.013
Other: alg:az1000106
 Degree: -

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Title: Food Quality and Preference
Source Genre: Journal
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Publ. Info: -
Pages: - Volume / Issue: 21 (1) Sequence Number: - Start / End Page: 140 - 147 Identifier: -