Healthy food choice : How environment and cognition determine what we eat

Mata, Jutta

doi:10.18452/15723

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Healthy food choice : How environment and cognition determine what we eat

Mata, J. (2007). Healthy food choice: How environment and cognition determine what we eat. PhD Thesis, Humboldt-Universität zu Berlin.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0024-FED4-4 Version Permalink: https://hdl.handle.net/21.11116/0000-000F-06E0-D

Genre: Thesis

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https://doi.org/10.18452/15723 (Any fulltext) Open Access status unknown

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Creators:
Mata, Jutta^{1, 2}, Author

Affiliations:
1Center for Adaptive Behavior and Cognition, Max Planck Institute for Human Development, Max Planck Society, ou_2074285
2International Max Planck Research School on the Life Course (LIFE), Max Planck Institute for Human Development, Max Planck Society, ou_2074292

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Language(s): eng - English

Dates: Accepted: 2007

Publication Status: Accepted / In Press

Pages: 140 p.

Publishing info: Humboldt-Universität zu Berlin

Table of Contents: -

Rev. Type: -

Identifiers: eDoc: 320365
Other: alg:az0701682
DOI: 10.18452/15723

Degree: PhD

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