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  Healthy food choice : How environment and cognition determine what we eat

Mata, J. (2007). Healthy food choice: How environment and cognition determine what we eat. PhD Thesis, Humboldt-Universität zu Berlin.

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https://doi.org/10.18452/15723 (Any fulltext)
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 Creators:
Mata, Jutta1, 2, Author              
Affiliations:
1Center for Adaptive Behavior and Cognition, Max Planck Institute for Human Development, Max Planck Society, ou_2074285              
2International Max Planck Research School on the Life Course (LIFE), Max Planck Institute for Human Development, Max Planck Society, ou_2074292              

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Language(s): eng - English
 Dates: 2007
 Publication Status: Accepted / In Press
 Pages: 140 p.
 Publishing info: Humboldt-Universität zu Berlin
 Table of Contents: -
 Rev. Type: -
 Identifiers: eDoc: 320365
Other: alg:az0701682
DOI: 10.18452/15723
 Degree: PhD

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