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  Is more choice always desirable? evidence and arguments from leks, food selection, and environmental enrichment

Hutchinson, J. M. C. (2005). Is more choice always desirable? evidence and arguments from leks, food selection, and environmental enrichment. Biological Reviews, 80(1), 73-92.

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 Creators:
Hutchinson, John M. C.1, Author           
Affiliations:
1Center for Adaptive Behavior and Cognition, Max Planck Institute for Human Development, Max Planck Society, ou_2074285              

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Language(s): eng - English
 Dates: 2005
 Publication Status: Published in print
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: eDoc: 224541
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Title: Biological Reviews
Source Genre: Journal
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Pages: - Volume / Issue: 80 (1) Sequence Number: - Start / End Page: 73 - 92 Identifier: -