Verbesserung der Trockentoleranz bei Stärkekartoffeln

Sprenger, H.; Koehl, K. I.; Rudack, Katharina; Seddig, Sylvia; Peters, Rolf

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Verbesserung der Trockentoleranz bei Stärkekartoffeln

Sprenger, H., Koehl, K. I., Rudack, K., Seddig, S., & Peters, R. (2014). Verbesserung der Trockentoleranz bei Stärkekartoffeln. Kartoffelbau, 56(7), 23-27.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0026-B27F-3 Version Permalink: https://hdl.handle.net/21.11116/0000-0005-421C-2

Genre: Journal Article

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Creators:
Sprenger, H.¹, Author
Koehl, K. I.², Author
Rudack, Katharina, Author
Seddig, Sylvia, Author
Peters, Rolf, Author

Affiliations:
1Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753306
2Plant Cultivation and Transformation, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753305

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Language(s): deu - German

Dates: Date issued: 2014-07

Publication Status: Issued

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Title: Kartoffelbau

Source Genre: Journal

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Pages: - Volume / Issue: 56 (7) Sequence Number: - Start / End Page: 23 - 27 Identifier: -