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  Verbesserung der Trockentoleranz bei Stärkekartoffeln

Sprenger, H., Koehl, K. I., Rudack, K., Seddig, S., & Peters, R. (2014). Verbesserung der Trockentoleranz bei Stärkekartoffeln. Kartoffelbau, 56(7), 23-27.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0026-B27F-3 Version Permalink: http://hdl.handle.net/21.11116/0000-0005-421C-2
Genre: Journal Article

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 Creators:
Sprenger, H.1, Author              
Koehl, K. I.2, Author              
Rudack, Katharina, Author
Seddig, Sylvia, Author
Peters, Rolf, Author
Affiliations:
1Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753306              
2Plant Cultivation and Transformation, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753305              

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Language(s): deu - German
 Dates: 2014-07
 Publication Status: Published in print
 Pages: -
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 Table of Contents: -
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Title: Kartoffelbau
Source Genre: Journal
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Publ. Info: -
Pages: - Volume / Issue: 56 (7) Sequence Number: - Start / End Page: 23 - 27 Identifier: -