Is comfort food really comforting? Mechanisms underlying stress-induced eating

Pool, Eva; Delplanque, Sylvain; Coppin, Géraldine; Sander, David

doi:10.1016/j.foodres.2014.12.034

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Is comfort food really comforting? Mechanisms underlying stress-induced eating

Pool, E., Delplanque, S., Coppin, G., & Sander, D. (2015). Is comfort food really comforting? Mechanisms underlying stress-induced eating. Food Research International, 76(P2), 207-215. doi:10.1016/j.foodres.2014.12.034.

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Datensatz-Permalink: https://hdl.handle.net/11858/00-001M-0000-0026-D651-C Versions-Permalink: https://hdl.handle.net/11858/00-001M-0000-002A-3E0C-5

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Urheber:
Pool, Eva, Autor
Delplanque, Sylvain, Autor
Coppin, Géraldine¹, Autor
Sander, David, Autor

Affiliations:
1Translational Neurocircuitry, Research Groups, Max Planck Institute for Metabolism Research, Managing Director: Jens Brüning, Max Planck Society, ou_2149668