Is comfort food really comforting? Mechanisms underlying stress-induced eating

Pool, Eva; Delplanque, Sylvain; Coppin, Géraldine; Sander, David

doi:10.1016/j.foodres.2014.12.034

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Is comfort food really comforting? Mechanisms underlying stress-induced eating

Pool, E., Delplanque, S., Coppin, G., & Sander, D. (2015). Is comfort food really comforting? Mechanisms underlying stress-induced eating. Food Research International, 76(P2), 207-215. doi:10.1016/j.foodres.2014.12.034.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0026-D651-C Version Permalink: https://hdl.handle.net/11858/00-001M-0000-002A-3E0C-5

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Creators:
Pool, Eva, Author
Delplanque, Sylvain, Author
Coppin, Géraldine¹, Author
Sander, David, Author

Affiliations:
1Translational Neurocircuitry, Research Groups, Max Planck Institute for Metabolism Research, Managing Director: Jens Brüning, Max Planck Society, ou_2149668

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Language(s): eng - English

Dates: Date issued: 2015

Publication Status: Issued

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Rev. Type: Peer

Identifiers: eDoc: 698874
DOI: 10.1016/j.foodres.2014.12.034

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Title: Food Research International

Source Genre: Journal

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Pages: - Volume / Issue: 76 (P2) Sequence Number: - Start / End Page: 207 - 215 Identifier: ISSN: 09639969