Pourquoi partager sa passion de la cuisine sur Internet?

Naulin, Sidonie

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Pourquoi partager sa passion de la cuisine sur Internet?

Naulin, S. (2015). Pourquoi partager sa passion de la cuisine sur Internet? Revue de la Bibliothèque nationale de France, (49), 38-43.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0026-CF32-8 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0026-CF33-6

Genre: Journal Article

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http://www.cairn.info/revue-de-la-bibliotheque-nationale-de-france-2015-1-p-38.htm (Publisher version) Open Access status unknown

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Creators:
Naulin, Sidonie¹, Author

Affiliations:
1Soziologie des Marktes, MPI for the Study of Societies, Max Planck Society, ou_1214556

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Language(s): fra - French

Dates: Date issued: 2015

Publication Status: Issued

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Title: Revue de la Bibliothèque nationale de France

Source Genre: Journal

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Pages: - Volume / Issue: (49) Sequence Number: - Start / End Page: 38 - 43 Identifier: ISSN: 1254-7700

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Title: La gastronomie: Du sens aux sens

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Creator(s):
Cantau, Alina, Editor
Wibault, Dominique, Editor

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-

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Pages: - Volume / Issue: - Sequence Number: - Start / End Page: - Identifier: -