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  Why we still don't eat insects: Assessing entomophagy promotion through a diffusion of innovations framework

Shelomi, M. (2015). Why we still don't eat insects: Assessing entomophagy promotion through a diffusion of innovations framework. Trends in Food Science & Technology, 45(2), 311-318. doi:10.1016/j.tifs.2015.06.008.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0028-1E5D-F Version Permalink: https://hdl.handle.net/21.11116/0000-0009-325D-7
Genre: Journal Article

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HEC308.pdf (Publisher version), 237KB
 
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 Creators:
Shelomi, Matan1, Author           
Affiliations:
1Department of Entomology, Prof. D. G. Heckel, MPI for Chemical Ecology, Max Planck Society, ou_421895              

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 Dates: 2015-06-152015-06-232015
 Publication Status: Issued
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 Rev. Type: -
 Identifiers: Other: HEC308
DOI: 10.1016/j.tifs.2015.06.008
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Title: Trends in Food Science & Technology
  Other : Trends Food Sci. Technol.
Source Genre: Journal
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Publ. Info: Cambridge, UK : Elsevier
Pages: - Volume / Issue: 45 (2) Sequence Number: - Start / End Page: 311 - 318 Identifier: ISSN: 0924-2244
CoNE: https://pure.mpg.de/cone/journals/resource/110978979591193