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  Reduction of proteins during sample preparation and two-dimensional gel electrophoresis of woody plant samples

Valcu, C.-M., & Schlink, K. (2006). Reduction of proteins during sample preparation and two-dimensional gel electrophoresis of woody plant samples. Proteomics, 6(5), 1599-1605. doi:10.1002/pmic.200500314.

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 Creators:
Valcu, Cristina-Maria1, Author              
Schlink, K., Author
Affiliations:
1TU München, ou_persistent22              

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 Dates: 2006-01-01
 Publication Status: Published in print
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1002/pmic.200500314
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Title: Proteomics
Source Genre: Journal
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Publ. Info: Weinheim : WILEY-VCH
Pages: - Volume / Issue: 6 (5) Sequence Number: - Start / End Page: 1599 - 1605 Identifier: ISSN: 1615-9853
CoNE: https://pure.mpg.de/cone/journals/resource/1000000000294310