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  Evolution of sweet taste perception in hummingbirds by transformation of the ancestral umami receptor

Baldwin, M. W., Toda, Y., Nakagita, T., O'Connell, J. M., Klasing, K. C., Misaka, T., et al. (2014). Evolution of sweet taste perception in hummingbirds by transformation of the ancestral umami receptor. Science, 345(6199), 929-933. doi:10.1126/science.1255097.

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 Creators:
Baldwin, Maude W.1, Author              
Toda, Y., Author
Nakagita, T., Author
O'Connell, J. M., Author
Klasing, K. C., Author
Misaka, T., Author
Edwards, Scott V., Author
Liberles, Stephen D., Author
Affiliations:
1Harvard University, USA, ou_persistent22              

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 Dates: 2014
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1126/science.1255097
 Degree: -

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Title: Science
Source Genre: Journal
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Publ. Info: Washington, D.C. : American Association for the Advancement of Science
Pages: - Volume / Issue: 345 (6199) Sequence Number: - Start / End Page: 929 - 933 Identifier: ISSN: 0036-8075
CoNE: https://pure.mpg.de/cone/journals/resource/991042748276600_1