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  Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening

Monti, L. L., Bustamante, C. A., Osorio, S., Gabilondo, J., Borsani, J., Lauxmann, M. A., et al. (2016). Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening. Food Chemistry, 190, 879-888. doi:10.1016/j.foodchem.2015.06.043.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0029-4318-4 Version Permalink: http://hdl.handle.net/21.11116/0000-0005-49D5-9
Genre: Journal Article

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 Creators:
Monti, Laura L.1, Author
Bustamante, Claudia A.1, Author
Osorio, S.2, Author              
Gabilondo, Julieta1, Author
Borsani, Julia1, Author
Lauxmann, Martin A.1, Author
Maulion, Evangelina1, Author
Valentini, Gabriel1, Author
Budde, Claudio O.1, Author
Fernie, A. R.2, Author              
Lara, Maria V.1, Author
Drincovich, Maria F.1, Author
Affiliations:
1external, ou_persistent22              
2Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339              

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Language(s): eng - English
 Dates: 2016-01-01
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Degree: -

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Title: Food Chemistry
Source Genre: Journal
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Affiliations:
Publ. Info: Amsterdam und Jena : Elsevier
Pages: - Volume / Issue: 190 Sequence Number: - Start / End Page: 879 - 888 Identifier: ISSN: 0308-8146
CoNE: https://pure.mpg.de/cone/journals/resource/0308-8146