Metabolic profiling of a range of peach fruit varieties reveals high metabolic 
diversity and commonalities and differences during ripening

Monti, Laura L.; Bustamante, Claudia A.; Osorio, S.; Gabilondo, Julieta; Borsani, Julia; Lauxmann, Martin A.; Maulion, Evangelina; Valentini, Gabriel; Budde, Claudio O.; Fernie, A. R.; Lara, Maria V.; Drincovich, Maria F.

doi:10.1016/j.foodchem.2015.06.043

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Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening

Monti, L. L., Bustamante, C. A., Osorio, S., Gabilondo, J., Borsani, J., Lauxmann, M. A., et al. (2016). Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening. Food Chemistry, 190, 879-888. doi:10.1016/j.foodchem.2015.06.043.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0029-4318-4 Version Permalink: https://hdl.handle.net/21.11116/0000-0005-49D5-9

Genre: Journal Article

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Creators:
Monti, Laura L.¹, Author
Bustamante, Claudia A.¹, Author
Osorio, S.², Author
Gabilondo, Julieta¹, Author
Borsani, Julia¹, Author
Lauxmann, Martin A.¹, Author
Maulion, Evangelina¹, Author
Valentini, Gabriel¹, Author
Budde, Claudio O.¹, Author
Fernie, A. R.², Author
Lara, Maria V.¹, Author
Drincovich, Maria F.¹, Author

Affiliations:
1external, ou_persistent22
2Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339

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Language(s): eng - English

Dates: Date issued: 2016-01-01

Publication Status: Issued

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Identifiers: ISI: 000361922800120
DOI: 10.1016/j.foodchem.2015.06.043

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Title: Food Chemistry

Source Genre: Journal

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Publ. Info: Amsterdam und Jena : Elsevier

Pages: - Volume / Issue: 190 Sequence Number: - Start / End Page: 879 - 888 Identifier: ISSN: 0308-8146
CoNE: https://pure.mpg.de/cone/journals/resource/0308-8146