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  The physics of food

Vilgis, T., & Limbach, H.-J. (2016). The physics of food. Journal of Physics D: Applied Physics, 49(11): 110401. doi:10.1088/0022-3727/49/11/110401.

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 Creators:
Vilgis, Thomas1, Author              
Limbach, Hans-Jörg2, Author              
Affiliations:
1Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society, ou_1800287              
2Nestec Ltd, Nestle Res Ctr, CH-1000 Lausanne, Switzerland, ou_persistent22              

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Language(s): eng - English
 Dates: 2016
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1088/0022-3727/49/11/110401
 Degree: -

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Title: Journal of Physics D: Applied Physics
  Abbreviation : J. Phys. D: Appl. Phys.
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: Bristol : IOP Publishing
Pages: - Volume / Issue: 49 (11) Sequence Number: 110401 Start / End Page: - Identifier: ISSN: 0022-3727
CoNE: https://pure.mpg.de/cone/journals/resource/0022-3727