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  Exploring C-4 plant foods: The nutritional properties of South African savanna vegetation

Paine, O., Sponheimer, M., Henry, A. G., Hutschenreuther, A., Leichliter, J., Codron, J., et al. (2016). Exploring C-4 plant foods: The nutritional properties of South African savanna vegetation. American Journal of Physical Anthropology, 159(S62), 246-247. doi:10.1002/ajpa.22955.

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 Creators:
Paine, Oliver, Author
Sponheimer, Matt, Author
Henry, Amanda G.1, Author           
Hutschenreuther, Antje1, Author           
Leichliter, Jennifer, Author
Codron, Jacqui, Author
Codron, Daryl, Author
Loudon, James, Author
Vinsonhaler, Isabella, Author
Affiliations:
1Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society, ou_1497684              

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Language(s): eng - English
 Dates: 2016-02-242016-03
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1002/ajpa.22955
 Degree: -

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Title: The 85th Annual Meeting of the American Association of Physical Anthropologists
Place of Event: Atlanta, GA
Start-/End Date: 2016-04-13 - 2016-04-16

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Title: American Journal of Physical Anthropology
Source Genre: Journal
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Publ. Info: New York, NY : Wiley-Liss, Inc.
Pages: - Volume / Issue: 159 (S62) Sequence Number: - Start / End Page: 246 - 247 Identifier: ISSN: 0002-9483
CoNE: https://pure.mpg.de/cone/journals/resource/954926960915