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  Essen in Europa : kulturelle 'Rückstände' in Nahrung und Körper

Bauer, S., Bischof, C., Haufe, S. G., Beck, S., & Scholze-Irrlitz, L. (Eds.). (2010). Essen in Europa: kulturelle 'Rückstände' in Nahrung und Körper. Bielefeld: Transcript.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002A-B437-7 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-002A-E81A-5
Genre: Book

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 Creators:
Bauer, Susanne1, Editor           
Bischof, Christine, Editor
Haufe, Stephan Gabriel, Editor
Beck, Stefan, Editor
Scholze-Irrlitz, Leonore, Editor
Affiliations:
1Max Planck Research Group Twentieth Century Histories of Knowledge About Human Variation, Max Planck Institute for the History of Science, Max Planck Society, ou_2266703              

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Language(s): deu - German
 Dates: 2010
 Publication Status: Issued
 Pages: 194
 Publishing info: Bielefeld : Transcript
 Table of Contents: -
 Rev. Type: -
 Identifiers: ISBN: 978-3-8376-1394-0
Other: MPIWG-Book:0083
eSciDoc: alt_escidoc:63322
 Degree: -

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Title: VerKörperungen
Source Genre: Series
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Publ. Info: -
Pages: - Volume / Issue: 5 Sequence Number: - Start / End Page: - Identifier: -