Nutrigenomik : technowissenschaftliches Fine-Tuning von Nahrung und Körper

Bauer, Susanne

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Nutrigenomik : technowissenschaftliches Fine-Tuning von Nahrung und Körper

Bauer, S. (2010). Nutrigenomik: technowissenschaftliches Fine-Tuning von Nahrung und Körper. In S. Bauer, C. Bischof, S. G. Haufe, S. Beck, & L. Scholze-Irrlitz (Eds.), Essen in Europa: kulturelle 'Rückstände' in Nahrung und Körper (pp. 163-190). Bielefeld: Transcript.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002A-B439-3 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-002A-DD3C-3

Genre: Book Chapter

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Creators:
Bauer, Susanne¹, Author

Affiliations:
1Max Planck Research Group Twentieth Century Histories of Knowledge About Human Variation, Max Planck Institute for the History of Science, Max Planck Society, ou_2266703

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Language(s): deu - German

Dates: Date issued: 2010

Publication Status: Issued

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Identifiers: ISBN: 978-3-8376-1394-0
eSciDoc: alt_escidoc:63323

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Title: Essen in Europa : kulturelle 'Rückstände' in Nahrung und Körper

Source Genre: Book

Creator(s):
Bauer, Susanne, Editor
Bischof, Christine, Editor
Haufe, Stephan Gabriel, Editor
Beck, Stefan, Editor
Scholze-Irrlitz, Leonore, Editor

Affiliations:
-

Publ. Info: Bielefeld : Transcript

Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 163 - 190 Identifier: -