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  Increasing abscisic acid levels by immunomodulation in barley grains induces precocious maturation without changing grain composition

Staroske, N., Conrad, U., Kumlehn, J., Hensel, G., Radchuk, R., Erban, A., et al. (2016). Increasing abscisic acid levels by immunomodulation in barley grains induces precocious maturation without changing grain composition. Journal of Experimental Botany, 67(9), 2675-2687.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-002A-E073-A Version Permalink: http://hdl.handle.net/11858/00-001M-0000-002A-E074-8
Genre: Journal Article

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 Creators:
Staroske, Nicole1, Author
Conrad, Udo1, Author
Kumlehn, Jochen1, Author
Hensel, Goetz1, Author
Radchuk, Ruslana1, Author
Erban, A.2, Author              
Kopka, J.2, Author              
Weschke, Winfriede1, Author
Weber, Hans1, Author
Affiliations:
1external, ou_persistent22              
2Applied Metabolome Analysis, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753338              

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Language(s): eng - English
 Dates: 2016-04
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: ISI: 000376385800015
 Degree: -

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Title: Journal of Experimental Botany
  Other : J. Exp. Bot
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: Oxford : Oxford University Press [etc.]
Pages: - Volume / Issue: 67 (9) Sequence Number: - Start / End Page: 2675 - 2687 Identifier: ISSN: 0022-0957
CoNE: https://pure.mpg.de/cone/journals/resource/954925413883