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  Über die Reduktion von TTC durch Maissamen

Kuhn, R., Pfleiderer, G., & Schulz, W. (1952). Über die Reduktion von TTC durch Maissamen. Liebigs Annalen der Chemie, 578(1), 159-170. doi:10.1002/jlac.19525780119.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002B-0106-9 Version Permalink: https://hdl.handle.net/21.11116/0000-0002-5357-F
Genre: Journal Article

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LiebigsAnnChem_578_1952_159.pdf (Any fulltext), 652KB
 
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http://onlinelibrary.wiley.com/doi/10.1002/jlac.19525780119/epdf (Any fulltext)
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https://dx.doi.org/10.1002/jlac.19525780119 (Any fulltext)
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 Creators:
Kuhn, Richard1, Author           
Pfleiderer, Gerhard1, Author           
Schulz, Walter1, Author           
Affiliations:
1Max Planck Institute for Medical Research, Max Planck Society, ou_1125545              

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 Dates: 1952-09-232006-01-251952-10-10
 Publication Status: Issued
 Pages: 12
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1002/jlac.19525780119
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Title: Liebigs Annalen der Chemie
Source Genre: Journal
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Publ. Info: Weinheim [Germany] : VCH Verlagsgesellschaft [etc.]
Pages: - Volume / Issue: 578 (1) Sequence Number: - Start / End Page: 159 - 170 Identifier: ISSN: 0170-2041
CoNE: https://pure.mpg.de/cone/journals/resource/954928542197