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  Enzymatisch hergestellte Proteinhydrolysate - Darstellung, chemische Modifizierung und Applikationsmöglichkeiten. Teil 1. Enzymatische Hydrolyse und Charakterisierung der Produkte

Aurich, F., Brehme, R., Welzel, H.-P., & Haage, K. (1992). Enzymatisch hergestellte Proteinhydrolysate - Darstellung, chemische Modifizierung und Applikationsmöglichkeiten. Teil 1. Enzymatische Hydrolyse und Charakterisierung der Produkte. Tenside, Surfactants, Detergents, 29(6), 389-395.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002B-1A1D-E Version Permalink: https://hdl.handle.net/11858/00-001M-0000-002B-1A1E-C
Genre: Journal Article

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2315938.pdf (Publisher version), 5MB
 
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 Creators:
Aurich, F., Author
Brehme, R., Author
Welzel, H.-P., Author
Haage, K.1, Author           
Affiliations:
1Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863287              

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 Dates: 1992
 Publication Status: Issued
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 Identifiers: Other: 11401A
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Title: Tenside, Surfactants, Detergents
Source Genre: Journal
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Publ. Info: München : Carl Hanser Verlag GmbH & Co. KG
Pages: - Volume / Issue: 29 (6) Sequence Number: - Start / End Page: 389 - 395 Identifier: ISSN: 0932-3414