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  In vivo aspects of protein folding and quality control

Balchin, D., Hayer-Hartl, M., & Hartl, F. U. (2016). In vivo aspects of protein folding and quality control. Science, 353(6294): aac4354. doi:10.1126/science.aac4354.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-002B-0856-C Version Permalink: http://hdl.handle.net/11858/00-001M-0000-002D-421C-A
Genre: Journal Article

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Balchin et al_Postprint_aac4354.pdf (Postprint), 3MB
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 Creators:
Balchin, David1, Author              
Hayer-Hartl, Manajit2, Author              
Hartl, F. Ulrich1, Author              
Affiliations:
1Hartl, Franz-Ulrich / Cellular Biochemistry, Max Planck Institute of Biochemistry, Max Planck Society, ou_1565152              
2Hayer-Hartl, Manajit / Chaperonin-assisted Protein Folding, Max Planck Institute of Biochemistry, Max Planck Society, ou_1565153              

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Language(s): eng - English
 Dates: 2016-07-01
 Publication Status: Published online
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Method: Peer
 Identifiers: DOI: 10.1126/science.aac4354
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Project name : Toxic Protein AGgregation in Neurodegeneration (ToPAG) ERC-2012-SyG
Grant ID : 318987
Funding program : Funding Programme 7 (FP7)
Funding organization : European Commission (EC)

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Title: Science
Source Genre: Journal
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Publ. Info: Washington, D.C. : American Association for the Advancement of Science
Pages: - Volume / Issue: 353 (6294) Sequence Number: aac4354 Start / End Page: - Identifier: ISSN: 0036-8075
CoNE: /journals/resource/991042748276600_1