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  Genetische Anpassung an den Selengehalt von Nahrung in der jüngsten Menschheitsgeschichte

White, L., & Castellano, S.(2016). Genetische Anpassung an den Selengehalt von Nahrung in der jüngsten Menschheitsgeschichte. doi:10.17617/2.2327235.

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Genre: Report
Other : Genetic adaptation to levels of dietry selenium in recent human history

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Description:
Max-Planck-Gesellschaft, Yearbooks, 2016, Research Report MPI for Evolutionary Anthropology
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 Creators:
White, Louise1, Author           
Castellano, Sergi1, Author           
Affiliations:
1Selenium and Genome Annotation, Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society, ou_2074330              

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Language(s): deu - German
 Dates: 2016
 Publication Status: Published online
 Pages: 6
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Degree: -

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Title: Max-Planck-Gesellschaft: Jahrbuch 2016
Source Genre: Journal
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Publ. Info: München : Max-Planck-Gesellschaft
Pages: - Volume / Issue: - Sequence Number: - Start / End Page: - Identifier: -