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  Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms

Trillmich, F., Kirchmeier, D., Kirchmeier, O., Krause, I., Lechner, E., Scherz, H., et al. (1988). Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms. Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology, 90(2), 447-452. doi:10.1016/0305-0491(88)90102-2.

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 Creators:
Trillmich, Fritz1, Author              
Kirchmeier, Dorothea, Author
Kirchmeier, Otto, Author
Krause, Ingolf, Author
Lechner, Erika, Author
Scherz, Heimo, Author
Eichinger, Hans, Author
Seewald, Markus, Author
Affiliations:
1Verhaltensphysiologie, Seewiesen, Max Planck Institut für Ornithologie, Max Planck Society, ou_2559697              

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 Dates: 1988
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1016/0305-0491(88)90102-2
 Degree: -

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Title: Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology
  Other : Comp. Biochem. Physiol. B-Biochem. Mol. Biol.
Source Genre: Journal
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Publ. Info: Amsterdam : Pergamon
Pages: - Volume / Issue: 90 (2) Sequence Number: - Start / End Page: 447 - 452 Identifier: ISSN: 1096-4959
CoNE: https://pure.mpg.de/cone/journals/resource/954925512468