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  Geese and dietary allelochemicals: Food palatability and geophagy

Wink, M., Hofer, A., Bilfinger, M., Englert, E., Martin, M., & Schneider, D. (1993). Geese and dietary allelochemicals: Food palatability and geophagy. Chemoecology, 4(2), 93-107. doi:10.1007/BF01241679.

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 Creators:
Wink, M., Author
Hofer, A., Author
Bilfinger, M., Author
Englert, E., Author
Martin, M., Author
Schneider, Dietrich1, 2, Author           
Affiliations:
1Emeritus, Seewiesen, Max Planck Institut für Ornithologie, Max Planck Society, ou_2149690              
2Verhaltensphysiologie, Seewiesen, Max Planck Institut für Ornithologie, Max Planck Society, Eberhard-Gwinner-Straße, Seewiesen, 82319 Starnberg, DE, ou_2559697              

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 Dates: 1993-06
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1007/BF01241679
 Degree: -

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Title: Chemoecology
Source Genre: Journal
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Publ. Info: Stuttgart : Thieme
Pages: - Volume / Issue: 4 (2) Sequence Number: - Start / End Page: 93 - 107 Identifier: ISSN: 0937-7409
CoNE: https://pure.mpg.de/cone/journals/resource/954933108349