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  Explicit and implicit approach vs. avoidance tendencies towards high vs. low calorie food cues in patients with anorexia nervosa and healthy controls.

Paslakis, G., Kühn, S., Schaubschläger, A., Schieber, K., Röder, K., Rauh, E., et al. (2016). Explicit and implicit approach vs. avoidance tendencies towards high vs. low calorie food cues in patients with anorexia nervosa and healthy controls. Appetite, 107, 171-179. doi:10.1016/j.appet.2016.08.001.

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http://dx.doi.org/10.1016/j.appet.2016.08.001 (Publisher version)
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 Creators:
Paslakis, Georgios, Author
Kühn, Simone1, Author                 
Schaubschläger, Anke, Author
Schieber, Katharina, Author
Röder, Kathrin, Author
Rauh, Elisabeth, Author
Erim, Yesim, Author
Affiliations:
1Center for Lifespan Psychology, Max Planck Institute for Human Development, Max Planck Society, ou_2074288              

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Language(s): eng - English
 Dates: 2016
 Publication Status: Issued
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 Rev. Type: Peer
 Identifiers: DOI: 10.1016/j.appet.2016.08.001
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Title: Appetite
Source Genre: Journal
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Pages: - Volume / Issue: 107 Sequence Number: - Start / End Page: 171 - 179 Identifier: -