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  Effects of flavonol glycosides on liposome stability during freezing and drying

Popova, A. V., & Hincha, D. K. (2016). Effects of flavonol glycosides on liposome stability during freezing and drying. Biochimica et Biophysica Acta (BBA) - Biomembranes, 1858(12), 3050-3060. doi:10.1016/j.bbamem.2016.09.020.

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Popova, A. V.1, Author              
Hincha, D. K.1, Author              
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1Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753306              

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Free keywords: Drying
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Language(s): eng - English
 Dates: 2016
 Publication Status: Published in print
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 Rev. Type: -
 Identifiers: DOI: 10.1016/j.bbamem.2016.09.020
BibTex Citekey: Popova20163050
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Title: Biochimica et Biophysica Acta (BBA) - Biomembranes
  Other : BBA
Source Genre: Journal
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Publ. Info: Amsterdam : Elsevier
Pages: - Volume / Issue: 1858 (12) Sequence Number: - Start / End Page: 3050 - 3060 Identifier: ISSN: 0926-6577
CoNE: https://pure.mpg.de/cone/journals/resource/111053442500014