Evaluation und Anwendung eines Verfahrens zur Hochdruckgefrierung in der 
Proteinkristallisation

Quirnheim Pais, David

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Evaluation und Anwendung eines Verfahrens zur Hochdruckgefrierung in der Proteinkristallisation

Quirnheim Pais, D. (2016). Evaluation und Anwendung eines Verfahrens zur Hochdruckgefrierung in der Proteinkristallisation. Bachelor Thesis, Frankfurt University of Applied Sciences, FB2: Bioverfahrenstechnik, Frankfurt am Main.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002D-1D14-E Version Permalink: https://hdl.handle.net/11858/00-001M-0000-002D-1D15-C

Genre: Thesis

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Creators:
Quirnheim Pais, David¹, Author

Affiliations:
1Department of Molecular Membrane Biology, Max Planck Institute of Biophysics, Max Planck Society, ou_2068290

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Language(s): deu - German

Dates: Accepted: 2016-03Date issued: 2016

Publication Status: Issued

Pages: 70

Publishing info: Frankfurt am Main : Frankfurt University of Applied Sciences, FB2: Bioverfahrenstechnik

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Degree: Bachelor

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