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  Zur Permethylierung von Zuckern und Glykosiden

Kuhn, R., Trischmann, H., & Löw, I. (1955). Zur Permethylierung von Zuckern und Glykosiden. Angewandte Chemie, 67(1), 32-32. doi:10.1002/ange.19550670108.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002C-A42F-6 Version Permalink: https://hdl.handle.net/21.11116/0000-0002-6CC2-A
Genre: Journal Article

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AngewChem_67_1955_32.pdf (Any fulltext), 156KB
 
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http://onlinelibrary.wiley.com/doi/10.1002/ange.19550670108/epdf (Any fulltext)
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 Creators:
Kuhn, Richard1, Author           
Trischmann, Heinrich1, Author           
Löw, Irmentraut1, Author           
Affiliations:
1Max Planck Institute for Medical Research, Max Planck Society, ou_1125545              

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Language(s): deu - German
 Dates: 1954-12-222006-01-171955-01-07
 Publication Status: Issued
 Pages: 1
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1002/ange.19550670108
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Title: Angewandte Chemie
  Abbreviation : Angew. Chem.
Source Genre: Journal
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Publ. Info: Weinheim : Wiley-VCH
Pages: - Volume / Issue: 67 (1) Sequence Number: - Start / End Page: 32 - 32 Identifier: ISSN: 0044-8249
CoNE: https://pure.mpg.de/cone/journals/resource/954926979058_1