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  Papierchromatographie und Ionenaustausch zur quantitativen Bestimmung organischer Säuren im Wein

Flesch, P., & Jerchel, D. (1955). Papierchromatographie und Ionenaustausch zur quantitativen Bestimmung organischer Säuren im Wein. Der deutsche Weinbau, 9(2).

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DerDeutscheWeinbau_9_1955_5.pdf (Any fulltext), 1016KB
 
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 Creators:
Flesch, P., Author
Jerchel, D1, Author              
Affiliations:
1Max Planck Institute for Medical Research, Max Planck Society, ou_1125545              

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Language(s): deu - German
 Dates: 1955
 Publication Status: Published in print
 Pages: 19
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Title: Der deutsche Weinbau
Source Genre: Journal
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Pages: - Volume / Issue: 9 (2) Sequence Number: - Start / End Page: - Identifier: ISSN: 0944-3177