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  Die Konstitution des Tomatins

Kuhn, R., Löw, I., & Trischmann, H. (1956). Die Konstitution des Tomatins. Angewandte Chemie, 68(6), 212. doi:10.1002/ange.19560680605.

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 Creators:
Kuhn, Richard1, Author              
Löw, Irmentraut1, Author              
Trischmann, Heinrich1, Author              
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1Max Planck Institute for Medical Research, Max Planck Society, ou_1125545              

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Language(s): deu - German
 Dates: 1956-03-022006-01-171956-03-21
 Publication Status: Published in print
 Pages: 2
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1002/ange.19560680605
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Title: Angewandte Chemie
  Abbreviation : Angew. Chem.
Source Genre: Journal
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Publ. Info: Weinheim : Wiley-VCH
Pages: - Volume / Issue: 68 (6) Sequence Number: - Start / End Page: 212 Identifier: ISSN: 0044-8249
CoNE: https://pure.mpg.de/cone/journals/resource/954926979058_1