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  Stickstoff-Radikale bei tiefen Temperaturen II. Wursters Blau-Perchlorat

Hausser, K. H. (1956). Stickstoff-Radikale bei tiefen Temperaturen II. Wursters Blau-Perchlorat. Die Naturwissenschaften, 43(1), 15-15. doi:10.1007/BF00601175.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002C-E5CE-B Version Permalink: https://hdl.handle.net/21.11116/0000-0002-71AE-B
Genre: Journal Article

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Naturwiss_43_1956_15.pdf (Any fulltext), 140KB
 
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http://link.springer.com/content/pdf/10.1007%2FBF00601175.pdf (Any fulltext)
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 Creators:
Hausser, Karl H.1, Author           
Affiliations:
1Department of Molecular Physics, Max Planck Institute for Medical Research, Max Planck Society, ou_1497705              

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Language(s): deu - German
 Dates: 1955-11-091956-01-01
 Publication Status: Issued
 Pages: 1
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1007/BF00601175
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Title: Die Naturwissenschaften
Source Genre: Journal
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Publ. Info: Göttingen, Germany : Springer
Pages: - Volume / Issue: 43 (1) Sequence Number: - Start / End Page: 15 - 15 Identifier: ISSN: 0028-1042
CoNE: https://pure.mpg.de/cone/journals/resource/991042727958818