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  The valence of food in pictures and on the plate: impacts on brain and body

Schacht, A., Luczak, A., Pinkpank, T., Vilgis, T., & Sommer, W. (2016). The valence of food in pictures and on the plate: impacts on brain and body. International Journal of Gastronomy and Food Science, 5-6, 33-40. doi:10.1016/j.ijgfs.2016.11.002.

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Schacht, A., Author
Luczak, A., Author
Pinkpank, T., Author
Vilgis, Thomas1, Author              
Sommer, W., Author
Affiliations:
1Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society, ou_1800287              

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Language(s): eng - English
 Dates: 2016
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1016/j.ijgfs.2016.11.002
 Degree: -

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Title: International Journal of Gastronomy and Food Science
Source Genre: Journal
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Publ. Info: Amsterdam, Netherlands : Elsevier B.V.
Pages: - Volume / Issue: 5-6 Sequence Number: - Start / End Page: 33 - 40 Identifier: ISSN: 1878-450X
CoNE: https://pure.mpg.de/cone/journals/resource/1878-450X