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  Networks: From Rubbers to Food

Zielbauer, B. I., Schönmehl, N., Chatti, N., & Vilgis, T. A. (2017). Networks: From Rubbers to Food. Advances in Polymer Science, 275, 187-233. doi:10.1007/12_2016_6.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-002D-0936-5 Version Permalink: http://hdl.handle.net/11858/00-001M-0000-002D-0937-3
Genre: Journal Article

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 Creators:
Zielbauer, Birgitta I.1, Author              
Schönmehl, Nicole1, Author              
Chatti, Neyla1, Author              
Vilgis, Thomas A.1, Author              
Affiliations:
1Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society, ou_1800287              

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Language(s): eng - English
 Dates: 2017
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Method: -
 Identifiers: DOI: 10.1007/12_2016_6
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Title: Advances in Polymer Science
  Abbreviation : Adv. Polym. Sci.
Source Genre: Journal
 Creator(s):
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Publ. Info: Berlin : Springer-Verlag
Pages: - Volume / Issue: 275 Sequence Number: - Start / End Page: 187 - 233 Identifier: ISSN: 0065-3195
CoNE: /journals/resource/954926956865